Welcome
Happy Valley Purveyors
Provisions for People
Artisanal MicroBakery in Santa Cruz
Naturally leavened bread via sourdough fermentation is our specialty
About Us
Sourdough, homemade, baked products, using the finest ingredients
Home-grown, Home-made, Home-curated, Home-baked, Made with love. All our products are created on our homestead in the quiet rural outskirts of Santa Cruz in an area known as Happy Valley.
We offer a seasonal selection of fresh baked breads, granolas and festive treats utilizing a traditional oven, a special stem-injected bread oven as well as a high heat, wood burning, masonry pizza oven.
Here at Happy Valley Purveyors we believe in quality food. We prefer to cook and bake using Low and Slow practices. We bake with traditional methods and utilize sourdough starter in most of our products, helping to support your gut biome. We obtain our ingredients from suppliers that align with our beliefs - quality and craftsmanship.
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Food from our family, for your family
We not only sell the sourdough we create, but we feed our family with our fresh curated foods as well. As a mother of two young children, health is of utmost importance. At Happy Valley Purveyors we pride ourselves in quality, health promoting foods, from our family to yours.
A promise to grow
For many companies growth means sacrificing quality or care. For Happy Valley Purveyors growth means striving towards farming more of our own quality ingredients when we can. Currently we have 35 fruit trees, chickens, goats and a large garden. As we grow we promise to keep the same quality as you have grown to expect from Happy Valley Purveyors and to include you in this incredible journey.
Check us out on IG: @hvpurveyors
Road Side Bread Stand will be set up on same days as bake days !